After a successful shopping venture at the Wrightwood Farmers Market, we decided to drop our bags of organic sprouts, just-laid-yesterday fresh eggs, and multi-colored heirloom tomatoes for an alfresco dinner at Blue Ridge Inn. I realized that we had only eaten there during cold months when their wooden interior, fireplace, and dim lighting made the place cozily inviting for a warm and romantic meal. But sitting outside by the lilac bushes on a summery evening was quite delightful! I ordered the special, a lightly seared tuna with a ginger sauce -- perfectly done, the kind of meal you remember fondly for a long time. Blue Ridge is the most expensive restaurant in town, and well worth every dime. I highly recommend it, whether for a pleasant alfresco meal in the summer or a warm and cozy date in the winter.
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